When hosting a barbecue, it is generally a good idea to offer a choice of at least two different grilled meats, and you usually cannot go wrong making chicken one of them. Chicken breasts marinated in lemon and herbs are a nice contrast to barbecued ribs or other rich meats.
- extra-virgin olive oil
- Tbs. chopped fresh thyme
- coarse salt
- chicken breast - diced up into bite size pieces
- garlic cloves - minced or pressed
- large ripe tomatoes
- 10oz pack of small shell pasta
- olive oil
- grated parmesan cheese - to taste
Fast, easy to fix and very tasty
- garlic cloves
- onion
- olive oil
- butter
- boneless skinless chicken breasts
- chicken broth
- sour cream
i served this over couscous and with Asparagus- yum!
- fresh ground black pepper
- garlic powder
- adobo sauce
- lime juice
- nonstick cooking spray
- cumin
- salt
- skinless chicken breasts
Tried in April 2007 and was very good!
- basil
- chicken broth
- carrots
- garlic
This recipe showcases two prized ingredients from Frances Provence region: aromatic herbes de Provence and coarse sea salt. The preparation is simple, with a minimum of ingredients, and the results are sublime.
- Tbs. olive oil
- Tbs. herbes de Provence
- Tbs. sea salt
- Tbs. coarse sea salt
- bay leaves
- baby red potatoes
- Tbs. olive oil
- chicken broth
- chopped onion
- sliced celery
- sliced carrots
- corn starch
- skinless boneless chicken breasts
good, but a tad slow, what with frying the chicken
- balsamic vinegar
- the above mentioned tomato sauce
- smoked bacon or pancetta
- Worcestershire sauce
- Salt and pepper to taste
- Italian parsley for garnish
- extra virgin olive oil
- thinly sliced onions
- Salt and freshly ground pepper
- white wine
This Chinese restaurant staple gets a lot of its sky-high fat content from oil. We lightened it significantly but kept all of its flavor and crunch.
Now POINTS® Value: 8
Level of Difficulty: Moderate
- peanut oil
- table salt
- black pepper
- low-sodium soy sauce
- cornstarch