Belongs to cokerlj Chicken creole 

Serve over rice.

serves 6
You might need to buy:
  • hot sauce
  • water
  • dry white wine
  • olive oil
  • salt
  • sugar
  • frozen green peas
You might need to buy:
  • Sauce:
  • whole milk
  • butter
  • flour
  • Salt and white pepper
  • shredded fontina
  • very finely grated Parmigiano-Reggiano
  • Cutlets:
  • chicken breasts
  • flour
  • Salt and pepper
  • large eggs
  • breadcrumbs
  • finely grated Parmigiano-Reggiano
  • lemon zest
  • thin slices of prosciutto di Parma
  • For Serving:
Belongs to castro15 Hot Honey Wings 
You might need to buy:
  • olive oil
  • honey
  • Sriracha
You might need to buy:
  • Cooking spray
  • canola oil
  • molasses
  • Guiness
You might need to buy:
  • boneless skinless chicken breast halves
  • dried thyme
  • thin slices fully cooked ham
  • thin slices Swiss cheese
  • bacon strips
  • large eggs
  • milk
  • all-purpose flour
  • dry bread crumbs
  • garlic powder
  • dried oregano
  • shredded Parmesan
You might need to buy:
  • balsamic vinegar
  • olive oil
  • dried oregano
  • minced garlic
  • salt
  • chicken breast halves
  • Pesto:
  • loosely packed basil leaves
  • packed fresh parsley leaves
  • salt
  • canned coconut milk
serves 6
You might need to buy:
  • ⅔ cup Greek yogurt
  • Dijon mustard
  • seasoned rice vinegar
  • Kosher salt and freshly ground black pepper
  • ⅓ cup chopped fresh parsley
ready in about 45 minutes; serves 8
You might need to buy:
  • shredded Cheddar cheese
  • shredded Monterrey Jack cheese
  • minced garlic
  • mayo
  • salt
  • pepper
You might need to buy:
  • black pepper
  • whole chicken

Use real Marsala wine and serve with mashed potatoes

You might need to buy:
  • all-purpose flour
  • chopped yellow onion
  • Marsala
  • chicken broth
  • butter