serves 6
You might need to buy:
- sliced apples
- coarsely chopped walnuts
- half-and-half
- melted butter or 1/3 cup margarine
- finely chopped walnuts
serves 4
You might need to buy:
- maple syrup
- packed brown sugar
- cold butter or 1/2 cup margarine
serves 8
You might need to buy:
- large egg
- vanilla extract
- milk
ready in about an hour and a half;
serves 8
You might need to buy:
- fresh blackberries
- milk
- flour
You might need to buy:
- all-purpose flour
- baking powder
- salt
- freshly grated nutmeg
- sugar
- milk
You might need to buy:
- sugar
- cornstarch
- Frangelico or Di Saronno Amaretto
- vanilla
- ground allspice
- cold unsalted butter
- all-purpose flour
- yellow cornmeal
- sugar
- baking powder
- salt
- milk
- vanilla
You might need to buy:
- buttermilk
- baking soda
- kosher salt
- baking powder
- sugar
- water
- ground ginger
You might need to buy:
- milk
- egg
- all-purpose flour
- baking powder
- whipped cream or vanilla ice cream
Peaches are not only great fresh; they are also fantastic in cooking and deserts, too! Peach cobblers and crisps are a couple of my favorite summer deserts! They are similar; both are shallow pans of fruit and some flour or grain thickener, with a sweetener. Some cobblers are made with the flour on top of the raw seasoned fruit and baked; while others mix the thickener and the sweetener with the fruit and heating it and then put the flour topping on last. Crisp are usually uniform mixes of fruit and grains, like oats. The recipe below is for a REALLY easy peach cobbler, that tastes great!
serves 6
You might need to buy:
- granulated sugar or Splenda
- baking powder
- milk
- firmly packed brown sugar
- cinnamon