You might need to buy:
- Yellow Moong Dal / Paasi Paruppu – 1/2 cup
- Potatoes – 2
- Cinnamon – 1 inch stick
- – 2
- Onion – 2
- Garlic – 4 pods
- Turmeric Powder – 1/2 tsp
- Lemon – 1
- Curry leaf – 1 sprig
- Coriander leaves – to garnish
- salt – to taste
- Oil – 2 tbsp
- be ground to a paste:
- Roasted Gram Dal / Pottu Kadalai – 1 handful
- Poppy seeds – 2 tsp
- Green Chillies – 12 to 15
- Fresh grated coconut – 1/4 cup
- Garlic – 4 pods
You might need to buy:
- You need:
- water
- green cucumber deskinned and chopped
- 1/2cup chopped coriander
- Juice of a lime
- season
Sandige huli/Unde Huli is a traditional mouthwatering dish prepared mostly on Devarasamaradhane function. Sandige huli/Unde Huli does not include any vegetables mainly dal is used, so you can call it a high protein rich dish!
Small lemon size balls of togari bele (Toor dal) are made by steaming and soaked in the gravy (Huli). Sandige huli/Unde Huli is little time consuming dish but very tasty at the same time.
ready in about 40 minutes;
serves 4
You might need to buy:
- Tamarind juice: 2 tbsp
- Curry Leaves: 1 strand
- Grated Jaggery: 1 tsp
- Turmeric: 1/2 tsp
- Asafoetida
- Grated Coconut : 1 cup
- Toor Dal: 1 cup
- Ghee: 1 tbsp
- Mustard Seeds - 1 tsp
- Oil - 1 tbsp
ready in about 40 minutes;
serves 5
You might need to buy:
- shredded coconut
- red chillies
- Juice of lemon sized tamarind
- For tadka:
- curry leaves
- Mustard
- Asafetida
- Masala to grind:
- green whole moong
ready in about 40 minutes;
serves 4
You might need to buy:
- Curry Leaves
- Juice of 1 Lemon
- 2tbsp Chopped Coriander Leaves
- 1tbsp Oil
- 1tsp Mustard Seeds
- 1tsp Jeera/Cumin Seeds
- Peppercorns
- Turmeric Powder
- Cucumber or Ridge Gourd
- Hesarubele/Split Green Gram
ready in about 40 minutes;
serves 3
You might need to buy:
- garam masala
- turmeric
- each of cloves and cardamom
- bay leaf
- medium tomato
- cumin / fennel seeds
- cilantro for garnish