POINTS® Value | 3
For these delicious bars, if you don`t have pumpkin pie spice in your pantry, substitute 1 1/2 teaspoons ground cinnamon and 1/4 teaspoon each of nutmeg, ginger and clove.
ready in about 40 minutes;
serves 18
You might need to buy:
- packed light brown sugar
- buttermilk
- all-purpose flour
- uncooked old fashioned oats
- pumpkin pie spice
- baking soda
- table salt
- dried cranberries
They’ll never know it’s tofu unless you tell them. A great low fat, healthy option to add to Thanksgiving dessert spread.
serves 12
You might need to buy:
- sugar
- solid-packed pumpkin
- FILLING:
- CRUST:
- nutmeg
- allspice
- ground cloves
You might need to buy:
- BOTTOM LAYER:
- graham cracker crumbs
- powdered sugar
- SECOND LAYER:
- flaked coconut
- sweetened condensed milk
- THIRD LAYER:
- small Hershey bars
- chocolate chips
You might need to buy:
- ICING:
- large pkg mini marshmallows
- nuts
- tbl vanilla
- salt
- plain flour
- cocoa
- confectioners sugar
- tbls cocoa
- milk
1 c egg substitute = 4 eggs
ready in about an hour and a half;
serves 16
You might need to buy:
- egg substitute
- unsweetened applesauce
- All-Bran cereal
- all-purpose flour
- sugar
- baking powder
- baking soda
- salt
- ground cinnamon
- ground cloves
- ground ginger
- miniature semisweet chocolate chips
- confectioners' sugar
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
You might need to buy:
- ground ginger
- ground cinnamon
- baking soda
- white sugar
- cardamom
- vegetable oil
- applesauce
- eggs
Fabulos Foods
serves 5
You might need to buy:
- organic eggs
- organic egg yolks
- gluten-free flour
- vanilla extract
++++
serves 6
You might need to buy:
- sugar
- eggs
- salt
- flour
- milk
- coconut
- 9" unbaked pie shell
ready in about 20 minutes
You might need to buy:
- Plain Yogurt or Sour Cream
Good with peaches, apples, mixed fruits, blackberries
ready in about an hour;
serves 10
You might need to buy:
- Pie Crust for double pie
- Peaches - fresh 3-4 cups
- Butter