You might need to buy:
- kibbeh dough
- ground black pepper
- cinnamon
- salt
- For filling
- lamb or beef finely ground
- olive oil
- butter
- pine nuts
- ground sweet pepper`
- ground black pepper
- cinnamon
- ground cumin
- pistachios
- sumac
- pomegranate molasses
- salt
You might need to buy:
- pounded lamb or beef or a mixture of both
- dried and crumbled mint leaves
- salt
- black pepper
- spices
- vegetable oil for frying
- For sauce
- lemon juice
- olive oil
You might need to buy:
- White Wine
- Heavy Cream
- Large Egg
- Egg Yolk
- Salt & Pepper
- Spaghetti
You might need to buy:
- Eggs
- Milk
- Flour
- Melted Butter
- Lemon Wedges To Serve
You might need to buy:
- Veal Cutlets With Bone Left In
- Fresh Breadcrumbs
- Butter
- Salt And Pepper
- For The Topping:
- Olive Oil
- Salt & Pepper
You could use any soft cheese such as fontina or swiss instead of the provolone cheese I used, or substitute cooked ham or prosciutto for the mortadella
You might need to buy:
- Veal Scallopine
- Asparagus Spears
- Thin Slices Mortadella
- Thin Slices Of Provolone Cheese
- All-purpose Flour Seasoned with Salt & Pepper
- Soft Butter
- Olive Oil
- Dry Marsala Wine
You might need to buy:
- Thin Slices Of Veal Scaloppine
- Thin Slices Prosciutto
- Thin Slices Of Provolone Cheese
- Large Fresh Sage Leaves
- Salt & Pepper
- Olive Oil
- Lemon Wedges To Serve
You might need to buy:
- Thinly Sliced Prosciutto Cut In Half Crossways
- Thin Veal Scaloppine
- Large Fresh Sage Leaves Washed Carefully And Patted Dry
- Butter Dived In Half
- Olive Oil
- White Wine
You might need to buy:
- Veal Scallopini
- All-Purpose Flour
- Large Egg Plus 3 Tablespoons Of Milk
- Seasoned Bread Crumbs
- Olive Oil
- Butter
- fresh Arugula
- Ripe Cherry Tomatoes
- Lemon
- Olive Oil
- Parmesan Cheese Shavings
You might need to buy:
- # FOR THE SAUCE:
- # 1 cup tahini
- # ___________________________
- # juice from 1 lemon
- # 1 teaspoon allspice
- # 2 cardamom pods
- # 1/2 teaspoon salt
- # 1 teaspoon pepper
- # 1/4 cup vinegar
- # 1 cup plain yogurt
- # 1/4 cup lemon juice
- # 2 tablespoons yogurt
- # __________________