serves 6
You might need to buy:
- olive oil
- sliced fresh mushrooms
- onion
- shredded carrot
- broccoli florets
serves 3
You might need to buy:
- uncooked orzo pasta
- shredded swiss cheese
- minced garlic
- sliced fresh mushrooms
Next time – if using the good italian anchovies, you could use just 5 or so. More chillies wouldn’t hurt – very mild really using bird chillies.
Cook all the pasta – enough for 6. The dish will be too strong if u mix this sauce with enough pasta for just 3 people.
“Un Saporito Piatto di Fuoco
The meeting of anchovies, black olives, and peppers is a classic of the Sicilian kitchen. We always use capers packed in salt. If you rinse them, you can get rid of the salt and you’re left with the taste of the capers. With the capers in vinegar, even if you rinse them, you’re left with the taste of the vinegar."
ready in about 45 minutes;
serves 6
You might need to buy:
- anchovy fillets in oil
- Salt
- finely chopped fresh Italian parsley
- spaghetti
- Freshly grated Parmesan cheese
This doesn’t sound spectacular, but it is quite delicious.
serves 4
You might need to buy:
- penne pasta
- Salt
- olive oil
- red pepper flakes
- Salt and freshly ground black pepper
- ground beef
- canned chunky tomato sauce
- sugar
- chopped fresh parsley
ready in about an hour and a half;
serves 8
You might need to buy:
- tomato paste
- milk
- grated parmesan cheese
- large egg
serves 4
You might need to buy:
- sweet potatoes
- salt
- butter
- feta
- cracked black pepper
- grated parmesan
You might need to buy:
- capers
- - 3/4 lb dry pasta
- olive oil
- pine nuts
- dried oregano
- freshly ground black pepper
- sea salt
- balsamic vinegar
- large cloves garlic
- large bulb fennel
- olive oil
You might need to buy:
- linguine
- olive oil
- grated lime zest
- red pepper flakes
- white wine
- vegetable broth
- salt
- several pinches of freshly ground black pepper
- loosely packed arugula leaves
delicious & somewhat healthy!
serves 6
You might need to buy:
- white mushrooms
- 90%-lean ground beef
- dried thyme
- salt
- freshly ground pepper
- water
- whole-wheat elbow noodles
- Worcestershire sauce
- all-purpose flour
- reduced-fat sour cream
- chopped parsley or chives for garnish
ready in about 15 minutes;
serves 6
You might need to buy:
- fresh ravioli
- cream
- ricotta cheese
- rosemary
- roasted red peppers