Chipotle chiles add a subtle smokiness
and a touch of spicy heat. Cook this
hearty, kid-friendly dish up to two days
ahead. Thin it with a little water when
reheating, if necessary
ready in about 45 minutes;
serves 10
You might need to buy:
- canola oil
- water
- frozen whole-kernel corn
- chili powder
- dried oregano
- ground cumin
- salt
- tomatoes
- rinsed and drained
- rinsed and drained
- rinsed and drained
- tomato paste
- rice vinegar
- to 1 tablespoon finely
- in adobo sauce
- chopped fresh cilantro
- reduced-fat cheddar cheese
- reduced-fat sour cream