ready in about 20 minutes;
serves 4
You might need to buy:
- Rice - 1 cup
- Corn - 1 1/2 cups
- Onion - 1 large
- Bay leaf - 1
- Cinnamon - 1/4 inch piece
- - 2
- Water - 2 cups
- grind -
- Cashew nuts - 10
- Tomato - 1
- Ginger - 1/4 inch
- Garlic - 4 pods
- Coriander leaves - 1/2 cup
- Green chillies - 3
- Garam masala - 1 tsp
- Cinnamon - 1/4 inch piece
- - 2
ready in about 30 minutes;
serves 4
You might need to buy:
- wholemeal flour
- salt
- water
- For the filling:
- vegetable oil
- cumin seeds
- ground asafoetida
- ground coriander
- fresh or frozen sweetcorn
- grated fresh coconut
- raisins
- salt
- garam masala