You might need to buy:
- cinnamon
- ground cloves
- FILLING
- raspberry preserves
- DOUGH
serves 10
You might need to buy:
- fine yellow cornmeal
- cinnamon
- large egg yolk
- milk
- 1/2teaspoons vanilla extract
- unsalted butter
ready in about 50 minutes;
serves 12
You might need to buy:
- ground beef
- frozen Tater Tots
- 2% milk
ready in about an hour and a half;
serves 10
You might need to buy:
- sliced baby portobello mushrooms
- dried parsley flakes
- butter
- heavy whipping cream
seasoning the way you want. the vegetables need more seasoning
ready in about 50 minutes;
serves 6
You might need to buy:
- olive oil
- Italian seasoning
- uncooked penne pasta
- shredded part-skim mozzarella cheese
- butter
serves 18
You might need to buy:
- ground cinnamon
- HERSHEY®’S Cocoa
- powdered nondairy creamer
- confectioners' sugar
- nonfat dry milk powder
- miniature marshmallows
- ADDITIONAL INGREDIENTS:
- hot milk
ready in about 35 minutes;
serves 32
You might need to buy:
- HERSHEY®’S Premier White Chips
- packed brown sugar
- peppermint extract
- HERSHEY®’S Cocoa
- butter
use 60% cocoa instead of semi sweet
ready in about an hour and 20 minutes;
serves 12
You might need to buy:
- butter
serves 12
You might need to buy:
- butter
- caramels
- caramel ice cream topping
- chopped pecans
- HERSHEY’®S Semi-Sweet Chocolate Chips
What I did was I let the final icing layer set at room temp for several hours prior to putting it in the fridge. I let it set overnight and then when I took it out I let it get to room temp (approx 1 hour) then cut with a paring knife.
serves 96
You might need to buy:
- HERSHEY®’S Milk Chocolate Baking Chips
- HERSHEY®’S Butterscotch Chips
- creamy peanut butter
- FILLING:
- butter
- evaporated milk
- marshmallow creme
- creamy peanut butter
- chopped salted peanuts
- CARAMEL LAYER:
- heavy whipping cream
- creamy peanut butter
- HERSHEY®’S Butterscotch Chips
- ICING:
- butter