ready in about 50 minutes;
serves 8
You might need to buy:
- Crust:
- Filling:
- large egg yolks
- unflavored gelatin
- sugar
- heavy cream
- table salt
- green cr�me de menthe
- white cr�me de cacao
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- large eggs
- half-and-half
- Table salt and ground black pepper
- olive oil