Needs a casserole dish, don’t add so much water, toss the meat in flour before searing
ready in about 255 minutes;
serves 4
You might need to buy:
- onions
- white wine from Alcase
- thyme
- bay leaf
- garlic
- shoulder of pork or boar
- topside beef
- leeks
- potatoes
- salt
- pepper
- flour and water dough