I’ve got rid of the corn starch in the marinade – doesn’t add anything to the flavour and just makes it hard to cook the meat [sticks to the wok]
You might need to buy:
- bean sprouts
- roasted peanuts
- cucumber
- lettuce
- vermicelli
- nuoc cham
- onion
- pepper
- salt
- fish sauce
- sugar
- pickled grated carrot [or plain]
- beef - thinly sliced flank