You might need to buy:
- For the cupcakes:
- all-purpose flour
- baking powder
- salt
- sugar
- eggs
- buttermilk
- mashed ripe banana
- For the caramel:
- unsalted butter
- heavy cream
- packed light brown sugar
- For the frosting:
- sugar
- salt
You might need to buy:
- Yield: 24 cupcakes
- Ingredients:
- Dutch-process cocoa powder
- hot water
- all-purpose flour
- baking soda
- baking powder
- salt
- sugar
- vanilla extract
- sour cream
You might need to buy:
- sugar
- Zest of 3 lemons
- large eggs
- large egg yolks
- Meyer lemon juice
Best vanilla cupcake, light and fluffy
You might need to buy:
- sugar
- all-purpose flour
- baking powder
- salt
- sour cream
You might need to buy:
- sugar
- vanilla extract
- large egg whites
You might need to buy:
- vanilla extract
- sugar
- salt
- Ingredients:
- large egg whites
- vanilla bean scraped
Use- Swiss Meringue ButterCream recipe and add peanutbutter
You might need to buy:
- For the filling:
- confectioners’ sugar
- creamy peanut butter
- vanilla extract
- For the cake:
- all-purpose flour
- unsweetened cocoa powder
- baking soda
- salt
- sour cream
- milk
- vanilla extract
- sugar
- large eggs
You might need to buy:
- Yield: about 24-30 cupcakes
- Ingredients:
- For the cupcakes:
- all-purpose flour
- baking soda
- baking powder
- ground cinnamon
- freshly grated nutmeg
- ground cloves
- salt
- sugar
- packed light brown sugar
- canola or vegetable oil
- large eggs
- For the frosting:
- cream cheese
You might need to buy:
- Yield: about 32 cupcakes
- Ingredients:
- For the cupcakes:
- unsweetened Dutch-process cocoa powder
- hot water
- all-purpose flour
- baking soda
- baking powder
- coarse salt
- sugar
- vanilla extract
- For the filling:
- heavy cream
- fresh mint leaves
- For the frosting:
- large egg whites
- sugar
- salt
- mint extract