Belongs to Eprusse Swiss Meringue ButterCream- Lighter Version 
Frosting
Email this recipe | Copy into your recipe box
You might need to buy:
  • sugar
  • vanilla extract
  • large egg whites
Belongs to Eprusse Vanilla Swiss Meringue ButterCream 
Frosting
Email this recipe | Copy into your recipe box
You might need to buy:
  • vanilla extract
  • sugar
  • salt
  • Ingredients:
  • large egg whites
  • vanilla bean scraped