ready in about 40 minutes;
serves 6
You might need to buy:
- breadcrumbs or cracker crumbs
- chopped onion
- onion soup mix
- egg
- ketchup
- ground italian sausage
- ground beef
- salt
- pepper
Use 4 different kinds of beans… best made with at least 1 can of kidney and 1 can of black beans.
ready in about 45 minutes;
serves 6
You might need to buy:
- chopped garlic
- chopped onion
- sausage
- bacon bits
- butter beans
- lime beans
- black beans
- kidney beans
- ketchup
- brown sugar
- salt
- vinegar
Super yummy over garlic and herb mashed potatoes
ready in about 50 minutes;
serves 4
You might need to buy:
- egg
- uncooked long-grain white rice
- ground beef
- water
Similar to a Moroccan tagine, this stew is great dish to make ahead and reheat. Using breasts with the rib keeps the meat more moist. I find that wildflower honey has the most neutral flavor, while mesquite honey adds a nice smoky note. If using saffron feels intimidating, use 1/4 teaspoon ground turmeric instead.
Fast Fact: Cinnamon and ginger add more than flavor. They also have proven health-enhancing benefits.
Quick Tip: To peel the tomatoes, I use a vegetable peeler with a serrated blade. This eliminates dropping them into boiling water until skin splits.
serves 4
You might need to buy:
- wildflower or mesquite honey
- ground cinnamon
- ground ginger
- salt
- extra virgin olive oil
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- garlic
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
You might need to buy:
- refried beans
- water
- diced onions
- taco seasoning
- Canola oil
- small flour tortillas
- salsa
- shredded Mexican blend cheese
- taco sauce
- small can sliced black olives