Belongs to Faire Raven Meat Loaf 
ready in about 40 minutes; serves 6
You might need to buy:
  • breadcrumbs or cracker crumbs
  • chopped onion
  • onion soup mix
  • egg
  • ketchup
  • ground italian sausage
  • ground beef
  • salt
  • pepper
Belongs to Faire Raven Calico Beans 

Use 4 different kinds of beans… best made with at least 1 can of kidney and 1 can of black beans.

ready in about 45 minutes; serves 6
You might need to buy:
  • chopped garlic
  • chopped onion
  • sausage
  • bacon bits
  • butter beans
  • lime beans
  • black beans
  • kidney beans
  • ketchup
  • brown sugar
  • salt
  • vinegar
Belongs to Faire Raven Hedgehogs 

Super yummy over garlic and herb mashed potatoes

ready in about 50 minutes; serves 4
You might need to buy:
  • egg
  • uncooked long-grain white rice
  • ground beef
  • water

Similar to a Moroccan tagine, this stew is great dish to make ahead and reheat. Using breasts with the rib keeps the meat more moist. I find that wildflower honey has the most neutral flavor, while mesquite honey adds a nice smoky note. If using saffron feels intimidating, use 1/4 teaspoon ground turmeric instead.
Fast Fact: Cinnamon and ginger add more than flavor. They also have proven health-enhancing benefits.
Quick Tip: To peel the tomatoes, I use a vegetable peeler with a serrated blade. This eliminates dropping them into boiling water until skin splits.

serves 4
You might need to buy:
  • wildflower or mesquite honey
  • ground cinnamon
  • ground ginger
  • salt
  • extra virgin olive oil

Jared’s favorite. Very fatty.

ready in about 25 minutes; serves 4
You might need to buy:
  • chopped onion
  • garlic
  • heavy cream
  • thin spaghetti or fettucine
  • grated Parmesan cheese
  • ground pepper
  • chopped parsley
You might need to buy:
  • refried beans
  • water
  • diced onions
  • taco seasoning
  • Canola oil
  • small flour tortillas
  • salsa
  • shredded Mexican blend cheese
  • taco sauce
  • small can sliced black olives