ready in about an hour and a half;
serves 8
You might need to buy:
- red potatoes or 3 lbs potatoes
- butter
- flour
- milk
- salt
- cayenne pepper
- cheddar cheese
You might need to buy:
- cream cheese
- Garlic pepper to taste
- Melt these together on medium heat. Whisk or use a mixer until smooth. Add garlic pepper.
- Add cheese slowly to the liquid until blended. Turn heat to low and let cheese melt slowly. It will thicken upon standing off the heat.
ready in about 30 minutes;
serves 4
You might need to buy:
- butter or stick margarine
- seasoned salt
- dill weed
- pepper
- grated Parmesan cheese
- fat-free mayonnaise
- minced fresh parsley
- lemon juice
ready in about 30 minutes;
serves 4
You might need to buy:
- butter or stick margarine
- seasoned salt
- dill weed
- pepper
- grated Parmesan cheese
- fat-free mayonnaise
- minced fresh parsley
- lemon juice
You might need to buy:
- Ingredients
- •1 cup sliced fresh mushrooms
- •2 tablespoons chopped onion
- •1 tablespoon olive oil
- •1 tablespoon all-purpose flour
- •1 cup Alfredo sauce
- •3/4 cup 2% cottage cheese
- •1/2 teaspoon Italian seasoning
- •1/2 teaspoon dried parsley flakes
- Directions
- • Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting. Yield: 3 servings.