ready in about 50 minutes; serves 12
You might need to buy:
  • ground beef
  • frozen Tater Tots
  • 2% milk
serves 10
You might need to buy:
  • chopped onion
  • chili powder
  • dried minced onion
  • ground beef
Belongs to Larissa84 Angel Hair with Pesto 
  • Currently 5/5 Stars.
  • Star_small_rt
serves 4
You might need to buy:
  • angel hair pasta
  • butter
  • pine nuts or walnut pieces
Belongs to Larissa84 Chicken Alfredo Stuffed Shells Recipe 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about an hour and a half; serves 10
You might need to buy:
  • sliced baby portobello mushrooms
  • dried parsley flakes
  • butter
  • heavy whipping cream
Belongs to Larissa84 Roasted Vegetable Penne Bake Recipe 
  • Currently 4/5 Stars.
  • Star_small_rt

seasoning the way you want. the vegetables need more seasoning

ready in about 50 minutes; serves 6
You might need to buy:
  • olive oil
  • Italian seasoning
  • uncooked penne pasta
  • shredded part-skim mozzarella cheese
  • butter
Belongs to Larissa84 Spanish Rice 
  • Currently 4/5 Stars.
  • Star_small_rt

I like a little kick in my food so I used a can of tomatoes with green chilies and chopped green pepper.

serves 4
You might need to buy:
  • garlic clove
  • bay leaf
  • medium onion
  • beef bouillon cubes
  • Hunt’s® Original Diced Tomatoes
  • uncooked instant rice
  • butter
Belongs to Larissa84 Broccoli Mac & Cheese Bake 
  • Currently 4/5 Stars.
  • Star_small_rt

I used crushed Ritz crackers instead of cornbread crackers. For those that think it may be bland, sprinkle some red pepper flakes on. / I added 3 cups of ham in it

ready in about 45 minutes; serves 12
You might need to buy:
  • uncooked elbow macaroni
  • fresh broccoli florets
  • butter
  • onion powder

I added a dash of crushed red pepper flakes for a little kick, but not too much.

I would add some more seasonings to this.

ready in about 45 minutes; serves 6
You might need to buy:
  • cut fresh green beans
  • uncooked ziti or small tube pasta
  • dried basil
  • dried oregano
  • Hunt’s® Original Diced Tomatoes

You can also add some heat with pepper sauce or chili powder. / No beef broth? No problem: I substituted red wine / Shredded pork: Take a cheap cut of pork (I use a pork butt), remove the bone and some of the fat but not all, use a dry rub of spices of your choice ( I use garlic powder, dry mustard, brown sugar, smokey paprika, a little salt, and black pepper) place it in a crock pot, and cook on low for about 5-6 hours until fork tender. Remove from the crock pot and with two table forks, begin shredding the pork. Place all of the shredded pork in a stove top pan and add your favorite bar-b-que sauce and heat through.

serves 8
You might need to buy:
  • butter
  • olive oil
  • beef broth
  • shredded cheddar cheese
  • chopped green onions
  • chopped onion
  • chopped sweet red pepper