- finely chopped lime zest
- finely chopped lemon zest
- Glaze:
- fresh lime juice
- Other:
- fresh berries
- lemon curd
I have converted some measurements to Ounces, which may not be perfect, but they are as close as I could get and should work
- zest of 1 lemon
- lb.)
- juice of 1 lemon [about 3 tbsps.]
I sometimes use the Splenda baking blend, which is half Splenda and half sugar. I usually add extra walnuts, plus put some on top. A little extra cinnamon is good too. When I have whole wheat flour, I use half whole wheat and half unbleached white flour. The cake does not have to be refrigerated, but it is safer in there.
- chopped walnuts
- For the frosting:
- miniature marshmallows
- buttermilk
- Coca Cola
- For the cake:
- Coca Cola
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.
- peach schnapps
This is not as rich as the Molten Lava Cake
- Non-stick cooking spray
- strong brewed coffee
- fresh strawberries or 1 pint fresh raspberries
- fresh mint sprigs
- vanilla ice cream
I make this about twice a year. It is so rich, it takes that long to work it off. It is heaven on a plate.
- ramekins
- cayenne powder
made this for family gathering. Was a big hit.
- Libby's pure pumpkin
- chopped walnuts
butter can be substituted with shortening (melted), do NOT use margarine! RESIST THE TEMPTATION to add more flour. Batter will be very thin. Walnuts can be added to the batter and sprinkled on top. No need to frost.
- walnuts
- fresh grated orange rind
- fresh grated fresh lemon rind
- orange extract