You might need to buy:
- level tsp. baking powder
- sour buttermilk
You might need to buy:
- steel-cut oats
- active yeast OR 1 envelope active dry yeast
- lukewarm whole milk
- bread flour
- white whole-wheat flour
- rolled oats
- maple syrup
Irish soda bread is usually made in a free-form round. To speed up baking time by making individual rolls. The “X” on top helps each roll open up and rise fully in the oven.
serves 10
You might need to buy:
- 2/3cups all-purpose flour
- while wheat flour
- caraway seeds
- buttermilk
ready in about two and a half hours;
serves 16
You might need to buy:
- active dry yeast
- bread flour or 7 cups all-purpose flour
ready in about an hour
You might need to buy:
- whole wheat flour
- buttermilk
ready in about two hours and 15 minutes;
serves 2
You might need to buy:
- or 2 1/2 tsp active dry yeast
- melted butter or oil
- About 5 cups whole wheat flour
ready in about an hour and 5 minutes;
serves 10
You might need to buy:
- instant or active-dry yeast
- cool water
serves 6
not quite as good as the real thing, but easier to make. Spread it on the Basic scones in another recipe
You might need to buy:
- whipping cream