serves 6
You might need to buy:
- walnut pieces
- fresh bread crumbs
- fresh basil leaves
- lemon zest
- part-skim ricotta cheese
- spaghetti
- walnut or olive oil
- Juice of 1 lemon
- arugula
serves 6
You might need to buy:
- percent lean ground beef
- cumin
- green chiles
- chopped fresh parsley
You might need to buy:
- fresh parsley
- meat from 3 sausages/mild turkey italian
- shredded Mozzarella cheese
- grated Parmesan cheese
- Ricotta cheese
- g/1 pkg Manicotti shells
- breadcrumbs
- Tomato Sauce/tomato pesto
serves 12
You might need to buy:
- medium zucchini
- divided
- divided
serves 6
You might need to buy:
- whole wheat).
- cheese blend
- finely sliced fresh basil leaves
ready in about 35 minutes;
serves 4
You might need to buy:
- uncooked ziti
- chopped yellow squash
- chopped zucchini
- chopped tomato
- chopped fresh basil
- chopped fresh oregano
- Cooking spray
Who knew turkey sausage was so good? Not I!!! This dish is amazing.
ready in about 40 minutes;
serves 6
You might need to buy:
- minced garlic
- red wine
serves 6
You might need to buy:
- sliced cimimi mushrooms
- whole-wheat penne
- freshly grated parmesan cheese
- toasted slivered almonds
don’t usually like bought sauces, but this worth a try
serves 4
You might need to buy:
- % lean ground beef
- several dashes Worcestershire sauce
- box Barilla White Fiber thin spaghetti
- spicy red tomato pasta sauce such as Delallo Spicy Arrabbiata
- not spicy marinara sauce
- Garlic bread for serving
This is VN’s signature Macaroni & Cheese, and we absolutely couldn’t live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it’s just that delicious! Oh, and there’s the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate.
serves 6
You might need to buy:
- • 2 teaspoons sea salt
- • 1/4 cup raw cashews
- • 1 cup water
- • 2 tablespoons + 1/3 cup non-hydrogenated margarine
- • 8 ounces macaroni
- • 1 tablespoon sea salt
- • 4 quarts water
- • 1/4 teaspoon Dijon mustard
- • 1/4 teaspoon black pepper
- • 1/8 teaspoon cayenne
- • 1/4 teaspoon paprika