ready in about 620 minutes; serves 10
You might need to buy:
  • black peppercorns
  • vegetable stock
  • allspice berries
  • chopped candied ginger
  • heavily iced water
  • For the aromatics:
  • cinnamon stick
  • water
  • rosemary
  • sage
  • Canola oil
  • light brown sugar
  • kosher salt
  • For the brine:
  • Aluminum foil
ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil
  • kosher salt
  • freshly ground black pepper
  • finely grated Parmesan or sharp Cheddar
ready in about 20 minutes; serves 4
You might need to buy:
  • young spinach
  • large eggs
  • red wine vinegar
  • sugar
  • Dijon mustard
  • Kosher salt and freshly ground black pepper
ready in about 50 minutes; serves 8
You might need to buy:
  • maple syrup
  • light brown sugar
  • vegetable oil
  • vanilla extract
  • chopped almonds or pecans
  • raisins
  • Cinnamon or other spices optional
ready in about 15 minutes; serves 6
You might need to buy:
  • picante sauce
  • Juice of 1/2-1 lime or lemon
  • Kosher salt to taste
ready in about 30 minutes; serves 4
You might need to buy:
  • Ingredients
  • Italian bulk sweet turkey sausage
  • bay leaf
  • Salt and pepper
  • chopped broccoli rabe and greens
  • chicken stock

Garnish with pancetta lardons, perhaps add carrots and celery to onions, ?deglaze with wine

ready in about 50 minutes; serves 6
You might need to buy:
  • good olive oil
  • chicken stock
  • bay leaf
  • kosher salt
  • freshly ground black pepper

Use GF spaghetti, and check your soy sauce and asian sauces to ensure they are GF.

ready in about 35 minutes; serves 8
You might need to buy:
  • freshly ground black pepper
  • dark sesame oil
  • hot chili oil
  • honey
  • sherry vinegar
  • dry sherry
  • good soy sauce
  • smooth peanut butter
  • vegetable oil
  • ground cayenne pepper
  • spaghetti
ready in about 160 minutes; serves 8
You might need to buy:
  • olive oil
  • chopped fresh basil leaves
  • Kosher salt
  • Freshly ground black pepper
  • lasagna noodles
  • ricotta cheese

Can be made with brown rice to make it gluten-free

ready in about two hours and 15 minutes; serves 6
You might need to buy:
  • Ingredients
  • Kosher salt
  • Good olive oil
  • Freshly ground black pepper
  • chopped fresh dill
  • chopped fresh flat-leaf parsley
  • small-diced red onion