- Salt and freshly ground black pepper
- crushed red pepper flakes
- beef broth or stock
- avocados cut into 1/2-inch pieces
- low-fat mayonnaise
- lemon juice
- Zest of half a lemon
- FOR THE DRY RUB:
- salt
- About 40 grinds black pepper
- chili powder
- garlic powder
- ground coriander
- ground mustard seed
- ketchup
- whole grain Dijon mustard
- Worchestershire sauce
- dark brown sugar
The key to tender chicken meat and caramelized crispy skin is basting the chicken first with the hoisin-ginger sauce and finishing the chicken in a high-heat oven.
- soy sauce
- Juice of 1 lemon
- Freshly ground pepper
- chicken quarters or 8 bone-in chicken thighs
- packed light brown sugar
- grated fresh ginger
- water
- hoisin sauce
Using a deep-fryer makes temperature management easy, but a large Dutch oven, outfitted with a thermometer, works just fine. Just be sure to keep the temperature at a steady 325°F.
- buttermilk
- Tabasco sauce
- Worcestershire sauce
- peanut oil
- freshly ground black pepper
- paprika
- Kosher salt
- lean beef strips
- plum sauce
- soy sauce
- grated fresh ginger root
- minced chili
I usually make 12 2 1/2-inch biscuits with this recipe, but since these are breakfast sandwiches, I like to go a bit bigger with them. You may have a few leftover, but I’m sure there will be no complaints.
Recipe is easily halved.
Oil should be about 1 inch deep in Dutch oven.
- For the Biscuits:
- baking powder
- granulated sugar
- salt
- baking soda
- For the Fried Chicken:
- buttermilk
- salt
- finely grated zest plus 2 teaspoons juice from 1 lemon
- garlic powder
- onion powder
- pepper
- paprika
- dried thyme
- cayenne pepper
- For the For the Honey Butter and Assembly:
- honey
- salt
- dill or bread-and-butter pickle chips
- mixed hot chiles
- distilled white vinegar
- salt
- honey
- Creamed Corn
- Shredded Cheddar
- Dry Macaroni
- Margarine
- Dry Onion
In Italy, coffee granita is served in tall glasses filled halfway with granita and topped with whipped cream. We’ve added some white chocolate and anise-flavored liqueur.
- sugar
- grated orange peel
- vanilla extract
- sambuca or other anise-flavored liqueur