- diced pimiento
- sliced mushrooms
- cooked diced chicken
- grated Parmesan
I have changed a couple things from the original recipe…added onions and fresh mushrooms rather than canned. This is very good!
You can also divide the casserole into two smaller dishes and freeze one to bake later.
- chopped pimentos
- chopped cooked chicken
- grated sharp cheese
This was from an old St. Paul restaurant that went out of business years ago.
- chicken breasts
- white wine
- Minced parsley
Great for Thanksgiving leftovers. Make anytime with store-bought rotisserie turkey breast or use chicken breast.
Because I’m usually cooking for two, I divide the casserole between 2-3 small baking dishes, bake one and freeze the extra. With a smaller baking dish, reduce cooking time slightly.
(Thaw and bake frozen casseroles per instructions, but for less time.)
- all-purpose flour
- dry white wine
- spaghetti
- cooked peas
- sm. jar diced pimentos
- fine Panko crumbs
I found this recipe several years ago on a message board for South Beach Diet recipes. Use brown rice if you’re on that diet.
- boneless chicken breasts
- dried basil
- dried thyme
- rice
This is a yummy casserole – one I have made several times to take to sick friends.
- diced cooked chicken
- long-grain and wild rice
- small jar diced pimentos
- grated sharp Cheddar
Easy one-pot supper
- chicken breasts
- dried oregano
- diced tomatoes
- fresh lemon juice
- orzo
- chopped fresh mint
- feta cheese