ready in about 50 minutes
You might need to buy:
- ⅔ C. milk
- chicken bouillon
- nutmeg
This recipe has been adapted to be vegetarian. My grandmother always made these when we had Thanksgiving/Christmas dinner at her house.
ready in about an hour and a half;
serves 6
You might need to buy:
- celery seed
- white vinegar
- water
- red potatoes