serves 2
You might need to buy:
- whipped topping
- prepared salad dressing
- miniature marshmallows
- cubed fresh pineapple
- chopped walnuts
serves 6
You might need to buy:
- balsamic vinaigrette
- crumbled Feta cheese
- small onion
- medium cucumber
- seedless red grapes
- fresh tomatoes
serves 10
You might need to buy:
- mayonnaise
- Half of a 16 oz bottle of chutney
- tbl. curry powder
- fresh lime juice
- toasted coconut
- toasted slivered almonds
ready in about 25 minutes;
serves 4
You might need to buy:
- small zucchini
- tbl. olive oil
- jarred minced garlic
- dried Italian seasoning
- dried crushed red pepper
- salt
ready in about 10 minutes;
serves 4
You might need to buy:
- tbl. light brown sugar
- tbl. balsamic vinegar
- salt
- olive oil
Do-ahead: Proceed through step 3 and cool. Cover with plastic wrap and refrigerate for up
to two days. When ready to serve, unwrap and allow to stand at room temperature for at least 30 minutes. Begin with step 4 and bake until internal temperature registers 140.
ready in about 35 minutes;
serves 12
You might need to buy:
- garlic salt
- half-and-half
- ground nutmeg
- sliced almonds
ready in about 40 minutes;
serves 10
You might need to buy:
- red or green sweet pepper
- large ripe tomatoes
- cans kidney beans
- can tomato sauce
- can crushed pineapple
- tbl. molasses or maple syrup
serves 10
You might need to buy:
- large box lemon jello
- Juice from 1 or 2 fresh lemons
- almond extract
- hot water
- large can unsweetened crushed pineapple with juice
serves 6
You might need to buy:
- Cooking spray
- dry breadcrumbs
- fat-free milk
- dry polenta
- large egg whites
serves 10
You might need to buy:
- Tbl. vinegar
- Tbl. sugar
- black pepper
- Ramen seasoning packet
- oil