ready in about 30 minutes; serves 6
You might need to buy:
  • heavy whipping cream
  • chopped fresh basil
  • salt
  • ground pepper
  • boneless skinless chicken breasts
You might need to buy:
  • medium head cauliflower
  • olive oil
  • cumin
  • salt
  • garlic clove
  • chicken or vegetable stock
  • Cayenne Pepper
  • heavy cream
You might need to buy:
  • Angel Hair Pasta
  • Grated Fontina Cheese
  • Grated Parmesan Cheese
  • Grated Romano Cheese
  • Heavy Cream
  • Freshly Ground Black Pepper
  • Minced Fresh Parsley
ready in about an hour; serves 6
You might need to buy:
  • fresh thyme
  • ground allspice
  • ground cinnamon
  • ground nutmeg
  • ground ginger
  • molasses
  • salt
  • freshly ground black pepper
  • shredded cabbage
  • chopped red onion
  • water
  • white vinegar
  • chopped thyme
  • mayonnaise
  • grated orange or lime zest
  • Salt and freshly ground black pepper to taste
ready in about 30 minutes; serves 4
You might need to buy:
  • chopped onion
  • Dijon mustard
  • ketchup
  • bacon
  • Vegetable oil
  • long hot dog buns
Belongs to aloogobi Paloma Cocktail 
ready in about 5 minutes; serves 1
You might need to buy:
  • blanco or reposado tequila
  • fresh grapefruit soda
  • lime juice
ready in about 20 minutes; serves 5
You might need to buy:
  • farfelle or some other kind of pasta
  • Salt
  • extra-virgin olive oil
  • dried thyme leaves
  • crushed red pepper flakes
  • dry white wine
ready in about an hour and 15 minutes; serves 10
You might need to buy:
  • cream
  • whole milk
  • all purpose flour
  • Salt for blanching water
  • salt
  • Dijon mustard
You might need to buy:
  • Riccia or Fettuccine
  • Pesto:
  • pine nuts
  • fresh parsley
  • fresh tarragon
  • fresh mint leaves
  • garlic
  • lemon zest
  • parmesan cheese
  • olive oil
  • Cream sauce:
  • butter
  • bag of peas
  • white wine or chicken stock
  • half and half
ready in about 40 minutes; serves 4
You might need to buy:
  • salmon fillets
  • Quarter teaspoon dried tarragon
  • lemon juice
  • Large sheet of buttered kitchen foil
  • Double cream or crème fraîche