ask mom what she uses in place of Crisco
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- Crust:
- flour
- salt
- Crisco
- ice water
- Filling:
- sugar
- cinnamon
- flour
- salt
- margarine
ready in about 50 minutes;
serves 10
You might need to buy:
- flour
- lemon juice
- oats
- brown sugar
- salt
- cinnamon
- melted margarine
ready in about 40 minutes;
serves 7
You might need to buy:
- bone-in chicken breasts
- red wine vinegar
- salt
- chili sauce
- horseradish
ready in about 20 minutes;
serves 6
You might need to buy:
- S + P
- lemon juice
- evoo
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- Topping:
- butter
- panko
- or 1.5 cup chedder
- parmesan
- Cheese Sauce:
- butter
- flour
- whole milk
- chedder or 1 lb. chedder
- parmesan
- elbow macaroni
ready in about 5 minutes;
serves 6
You might need to buy:
- evoo
- white or red wine vinegar
- dijon
- honey
- S + P
Don’t know the cook time.
ready in about 40 minutes;
serves 6
You might need to buy:
- cranberries
- apple pie filling
- Topping:
- light brown sugar
- oats
- flour
- salt
- chilled margarine
- Cinnamon
ready in about 10 minutes;
serves 8
You might need to buy:
- white vinegar
- sugar
- Canola
- water
- salt
ready in about an hour and a half;
serves 8
You might need to buy:
- lemon juice
- cinnamon
- sugar
- melted margarine
- Filling:
- egg
- salt
- baking powder
- sugar
- flour
- Topping:
ready in about 45 minutes;
serves 8
You might need to buy:
- http://www.foodnetwork.com/recipes/emeril-lagasse/oven-baked-pecan-crusted-chicken-fingers-recipe/index.html