Haven’t tried.
Naomi says this is good with hot biscuits. Her kids used to call it “Grass Gravy” and loved it. Can use for breakfast or any other meal.

You might need to buy:
  • oil or bacon drippings
  • chopped dill
  • salt & pepper to taste
  • milk as needed
Belongs to cokerlj Angel Biscuits II 

Haven’t tried this version.
These are made using a food processor.
Makes 10 to 12 biscuits.

You might need to buy:
  • buttermilk
  • butter or margarine cut into chunks
  • active dry yeast
  • sugar for yeast
  • salt
  • flour
  • baking powder

Haven’t tried.

You might need to buy:
  • bag frozen precooked rice with vegetables
  • sesame oil
  • stir-fry sauce
  • eggs beaten

You can use any food dye to dye. You can use commercial PAAS Dyes or Wilton Icing colors or concentrated gels work great but use sparingly. If you want a more pastel color and use boiling water instead of cold water.

You might need to buy:
  • large hard boiled eggs
  • cold water
  • vinegar for each color you are using
  • -
  • Then use Deviled Egg recipe for the yolks in this book.

Haven’t tried this as yet…but my garden is full of beets, so we shall see…

You might need to buy:
  • goat cheese
  • extra-virgin olive oil
  • balsamic vinegar
  • frozen orange juice concentrate
  • maple syrup
Belongs to cokerlj Steamed Kale or Swiss Chard 
  • Currently 5/5 Stars.
  • Star_small_rt

Haven’t tried.
Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.

You might need to buy:
  • extra-virgin olive oil
  • water or less
  • Salt & pepper to taste
  • kale or Swiss Chard

Haven’t tried.
Makes one 9-inch pie.

To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.

You might need to buy:
  • sugar
  • sugar
  • cornstarch
  • Generous pinch salt
  • juice from 1 lemon
  • recipe Baked Pie Shell
  • -
  • cold heavy cream

Haven’t tried but sounds delish.

You might need to buy:
  • hot cooked rice
  • chicken bouillon granules
  • water
  • curry powder
  • all-purpose flour
  • medium chopped onion

Haven’t tried.

You might need to buy:
  • avocado
  • chopped onion
  • juice of 1/2 a lime
  • cilantro
  • salt and pepper to taste.

Haven’t tried.

You might need to buy:
  • Ken's Lite Raspberry Walnut Vinaigrette
  • Ground Black Pepper
  • salt
  • Dijon Mustard
  • Pork Tenderloin