Haven’t tried.
Naomi says this is good with hot biscuits. Her kids used to call it “Grass Gravy” and loved it. Can use for breakfast or any other meal.
- oil or bacon drippings
- chopped dill
- salt & pepper to taste
- milk as needed
Haven’t tried this version.
These are made using a food processor.
Makes 10 to 12 biscuits.
- buttermilk
- butter or margarine cut into chunks
- active dry yeast
- sugar for yeast
- salt
- flour
- baking powder
Haven’t tried.
- bag frozen precooked rice with vegetables
- sesame oil
- stir-fry sauce
- eggs beaten
You can use any food dye to dye. You can use commercial PAAS Dyes or Wilton Icing colors or concentrated gels work great but use sparingly. If you want a more pastel color and use boiling water instead of cold water.
- large hard boiled eggs
- cold water
- vinegar for each color you are using
- -
- Then use Deviled Egg recipe for the yolks in this book.
Haven’t tried this as yet…but my garden is full of beets, so we shall see…
- goat cheese
- extra-virgin olive oil
- balsamic vinegar
- frozen orange juice concentrate
- maple syrup
Haven’t tried.
Kale is often just used as a garnish on salad bars. It is, however, delicious when cooked and a rich source of calcium and antioxidants.
- extra-virgin olive oil
- water or less
- Salt & pepper to taste
- kale or Swiss Chard
Haven’t tried.
Makes one 9-inch pie.
To account for any imperfect strawberries, the ingredient list calls for several more ounces of berries than will be used in the pie. If possible, seek out ripe, farmers’ market–quality berries. Make certain that you use Sure-Jell engineered for low- or no-sugar recipes (packaged in a pink box) and not regular Sure-Jell (in a yellow box); otherwise, the glaze will not set properly. The pie is at its best after two or three hours of chilling; as it continues to chill, the glaze becomes softer and wetter, though the pie will taste just as good.
- sugar
- sugar
- cornstarch
- Generous pinch salt
- juice from 1 lemon
- recipe Baked Pie Shell
- -
- WHIPPED CREAM:
- cold heavy cream
- FILLING:
Haven’t tried but sounds delish.
- hot cooked rice
- chicken bouillon granules
- water
- curry powder
- all-purpose flour
- medium chopped onion
Haven’t tried.
- avocado
- chopped onion
- juice of 1/2 a lime
- cilantro
- salt and pepper to taste.
Haven’t tried.
- Ken's Lite Raspberry Walnut Vinaigrette
- Ground Black Pepper
- salt
- Dijon Mustard
- Pork Tenderloin