ready in about 30 minutes;
serves 24
You might need to buy:
- margerine
- brown sugar
- sugar
- eggs
- water
- vanilla
- flour
- salt
- baking soda
- oatmeal
ready in about 25 minutes;
serves 18
You might need to buy:
- sugar
- brown sugar
- shortening
- salt
- baking soda
- cream of tartar
ready in about 20 minutes;
serves 24
You might need to buy:
- sugar
- brown sugar
- butter
- peanut butter
- vanilla extract
- baking powder
- soda
- flour
ready in about 20 minutes;
serves 36
You might need to buy:
- all purpose flour
- baking soda
- salt
- cocoa
- granulated sugar
- light brown sugar
- eggs
- vanilla extract
ready in about 20 minutes;
serves 24
You might need to buy:
- Whisk together and set aside
- all-purpose flour
- baking soda
- baking powder
- kosher salt
- Cream wet ingredients
- sugar
- large eggs
- vanilla
- Then stir in
- raisins
ready in about 20 minutes;
serves 15
You might need to buy:
- baking soda
- salt
- large egg
- large egg yolk
- pure vanilla extract
ready in about 20 minutes;
serves 24
You might need to buy:
- cupsugar
- egg
- teaspoonvanilla extract
- cupall-purpose flour
- cupHERSHEY'S Cocoa
- teaspoonbaking soda
- teaspoonsalt
ready in about 20 minutes;
serves 24
You might need to buy:
- flour
- salt
- baking soda
- granulated sugar
- packed brown sugar
- vanilla
- unsweetened cocoa
- chocolate chips
ready in about 20 minutes;
serves 24
You might need to buy:
- butter
- sugar
- large eggs
- flour
- cream of tartar
- baking soda
- salt
- sugar
- cinnamon
Cookies stay fresh and soft (with creme filling) at room temperature for 2 days in an airtight container. After that, store in the refrigerator to keep the creme center fresh. These are best eaten within 2 days.
ready in about 25 minutes;
serves 15
You might need to buy:
- powdered sugar
- Creme Filling
- ground cloves
- ground cinnamon
- salt
- baking soda
- and 1/2 cups all-purpose flour
- dark molasses
- large egg
- vanilla extract
- granulated sugar
- dark brown sugar
- Cookies
- and 1/2 teaspoons vanilla extract