- uncooked linguine
- water
- salt
- Cajun seasoning
- flour
- butter
- half-and-half
- water
- uncooked linguine
- half-and-half
- salt
- Cajun seasoning
- flour
- butter
These were thinnish in a 10×16 pan, but for some reason took longer than stated to bake. We added coffee and chocolate chips, and may try pecans and orange next time. They do need to be cut (or at least scored) before they cool, because the top crusts up and you’ll get a crumbly mess if you cut them afterward.
- Freshly grated orange rind
- Optional Embellishments:
- Eggs
- Vanilla extract
- Semisweet chocolate chips
- Cinnamon
This is a fusion of Asian and Greek food. I really love Spinach Feta bites, but I didn’t like all the calories that come with the pastry shells that the bites usually come in. Conversely, I really enjoy spring rolls, but don’t really enjoy the preparatoin involved in making them. So, here is the best of both worlds.
from comments thread at 101cookbooks, thanks thenelenasays
- cinnamon
- ginger
- baking soda
- flour
- butter
- brown sugar
- egg
- molasses
- grated orange zest
- granulated sugar
- small yellow onion finely chopped
- round steak cut into cubes
- vegetable oil
- For Filling:
- garlic powder
- For Sauce:
- flour
- tomato sauce
- pepper
- salt
- ground cumin
- garlic powder
- ground cumin
- flour
- vegetable oil
- chili powder
- tomato paste
- salt
- pepper
- 12" flour tortillas
- grated cheddar cheese
Simple but very good!
- olive oil
- soy sauce
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
- flour
- boneless chicken breasts
- lemons
- parsley
- butter
- chicken stock
- olive oil
From the Lake Holm Ward Cookbook
- olives
- salt
- water
- tomato paste
- tabasco sauce
- ground cumin
- chili powder
- monterey jack cheese
Fast, easy and delicious! I’ve tried every marinade and BBQ sauce there is, but this is my favourite way of eating steak!
- pepper to taste
- salt to taste