Yum! Especially with home roasted pie pumpkins. And you can use roasted butternut squash, too. And I usually double this recipe.
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- all-purpose flour
- baking soda
- salt
- ground cinnamon
- ground nutmeg
- solid pack pumpkin puree
- packed brown sugar
- buttermilk
- egg
This is altered from a recipe by same name on Allrecipes.com
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- vegetable oil
- vanilla extract
- white sugar
- sucanat
- shredded zucchini
- all-purpose flour
- whole wheat pastry flour
- salt
- baking powder
- ground cinnamon
- ground nutmeg
- fresh blueberries
- optional topping
- flour
- course ground oatmeal
- each grnd. cinnamon & nutmeg
- butter
- brown sugar
You can use this for pancakes or cheesecake!
ready in about 15 minutes;
serves 6
You might need to buy:
- sugar
- cornstarch
- fresh or frozen & thawed blueberries
- lemon juice
- water
old favorite! My tweaks are in ( ).
ready in about an hour and 5 minutes;
serves 12
You might need to buy:
- shortening
- eggs
- vanilla
- buttermilk
- baking soda
- salt
Notes: you can easily double this recipe for the pie part, but not the glaze. There is enough glaze for 2 pies, just a little less on top. :)
ready in about 25 minutes;
serves 12
You might need to buy:
- Pie Filling
- ReaLemon Lemon Juice
- vanilla extract
- Golden Lemon Topping
- sugar
- cornstarch
- water
- ReaLemon juice
- egg yolk
- butter
I will be adding more measurements after we make it this year (2009.)
ready in about two hours and 15 minutes;
serves 15
You might need to buy:
- large skillet of cornbread
- white bread
- eggs
- salt
- pepper
- sage
- poultry seasoning
- large roasting pan