Jambalaya is a Louisiana Creole dish of Spanish and French influence. It is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a close cousin of the saffron colored paella found in Spanish culture.
ready in about an hour;
serves 4
You might need to buy:
- heaped tablespoon tomato paste
- Ingredients B
- sugar
- salt
- turmeric powder
- 150g chic meat cubed into 1.5cm pieces
- cumin
- Ingredients A
- olive oil
- Salt & pepper to taste
- Garnishing
ready in about 30 minutes;
serves 2
You might need to buy:
- butter
- beef broth
- bell peppers
- celery
- onions
- shrimp or 1 lb. crawfish
- Salt and pepper to taste
- mushrooms
ready in about 25 minutes;
serves 6
You might need to buy:
- chicken broth
- small can chicken breast Chunks
- Small onion chopped shopping list
- baby carrots
ready in about 30 minutes;
serves 3
You might need to buy:
- olive oil
- 8oz. can of tomato sauce or one cup of your favorite jarred spaghetti sauce
- water shopping list
ready in about 50 minutes;
serves 2
You might need to buy:
- oyster sauce
- dark soy sauce
- water to cook rice
- rice
- ginger