ready in about two hours and 10 minutes;
serves 10
You might need to buy:
- red bell pepper
- basil
- Furmono's crushed tomatoes
- baby carrot
- dry red wine
Note that this recipe calls for starting the potatoes in a cold oven. Choose potatoes that are as even in width as possible; trimming the small ends prevents them from burning. If you prefer not to peel the potatoes, just scrub them well before cutting.
ready in about an hour and a half;
serves 4
You might need to buy:
- sweet potatoes
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- low-moisture whole-milk mozzarella cheese
- chopped fresh basil leaves
- can diced tomatoes
- can tomato sauce
- whole milk cottage cheese or 1 percent cottage cheese
- grated Parmesan cheese
- ziti or other short