I make the best meat loaf! Yes, I know, that is prideful of me to say. And yes, I also know that if you were raised on your mother’s meat loaf it will always be your favorite. But let me tell you, no offense, Mom, my meatloaf is better than yours. It is so good hot we rarely have any left to eat cold or in sandwiches. But on the rare occasion there are leftovers they are just as good the next day. Makes great meatballs, too!

This filling is tart/sweet and very lemony. It is a wonderful pie in a traditional type pie crust, Gluten Free, of course! I tried it once in a cookie type crust and it was terrible. Or skip the crust all together and just serve in pudding bowls. You can still add the meringue, put your heat proof bowls onto a cookie sheet, top with meringue and brown as directed.

This is my favorite recipe for Macaroni and Cheese, a real comfort food. Every pot luck has to have a big crock of it or I feel like something is missing! I have found that Gluten Free large elbow macaroni works just as well as wheat pasta. (Tinkyada Joy or Quinoa Pasta are best) Use real butter and half and half or you will sacrifice the rich flavor. Like Julia Child said: “The only time to eat diet food is while you’re waiting for the steaks to cook.” Come to think of it, this dish would be GREAT with steaks!