- chopped green pepper
- chopped onion
- lean ground beef
- Thyme
- Pepper to taste
- Broth - enough to cover everything in crock pot
93 Calories per serving, 20.1 grams carbs, 3 grams protein, 5 mg cholesterol, 32 mg sodium, 2 grams dietary fiber, 1 gram fat (7% of calories from fat)
Selection & Storage: Look for brightly colored, plump berries with a strong scent.
Small berries are the tastiest.
Strawberries do not ripen after they have been picked.
Do not wash berries before storing. Place in a single layer on a paper towel in a moisture proof container.
In the refrigerator, they will last two to three days.
Preparation: Use strawberries in salads, souffles, breads, preserves, tarts, and frozen confections.
- peach
- Fresh mint leaves
- all purpose flour
- butter or margarine
- cheddar cheese
- Worcestershire sauce
- butter or margarine
- cream cheese
- Noodles
- cubed potatoes
- Worcestershire sauce
- bay leaf
- Swanson Beef Broth
- frozen peas
- Worcestershire sauce
- cumin
- corn
- onions
- beef broth
- tomato soup
- garlic salt
- tomato sauce
- Cheddar cheese
I found this by going to http://orangette.blogspot.com/
Note: Like many things with complex spicing, this soup improves with time. It’s great on the first day, but it’s even better on the second.
- nutmeg
- ground cloves
- ground cardamom
- vegetable stock
- turmeric
- fresh thyme leaves
- grinds of black pepper
- coconut milk
- tomato paste
- chopped fresh thyme or 1 teaspoon dried thyme leaves crushed
- all-purpose flour
- potatoes diced
- onion
- carrots diced
- stew meat
- tomato soup