ready in about 1660 minutes; serves 10
You might need to buy:
  • * 2 cups kosher or sea salt
  • * 2 cups sugar
  • * 2 tablespoons dried thyme
  • * 1 tablespoon dried rosemary
  • * 2 tablespoons whole black peppercorns
  • * Ice
  • * 1 bunch fresh sage
  • * 1 bunch fresh thyme
  • * 1 bunch fresh rosemary
  • * 5 bay leaves
Belongs to ksox Bacon Explosion 
ready in about 200 minutes; serves 10
You might need to buy:
  • thick cut bacon
  • Italian sausage
  • your favorite barbeque sauce
  • your favorite barbeque rub
Belongs to ksox Watermelon Margarita 
  • Currently 3/5 Stars.
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ready in about 10 minutes; serves 4
You might need to buy:
  • * 4 ounces orange liqueur
  • * 1/2 cup fresh lime juice
  • * 2 cups silver tequila
  • * 2 ounces melon liqueur
ready in about 45 minutes; serves 15
You might need to buy:
  • simple syrup
  • fresh lime juice
  • fresh lemon juice
ready in about 15 minutes; serves 3
You might need to buy:
  • all-purpose flour
  • baking powder
  • salt
  • egg yolks
  • milk
  • canola oil
  • egg whites
ready in about an hour and 40 minutes; serves 4
You might need to buy:
  • kosher salt
  • Rub
  • granulated onion
  • granulated garlic
  • prepared chili powder
  • freshly ground black pepper
  • minutes
Belongs to ksox No-Knead Pizza Dough 

Adapted from Jim Lahey, Co.
Makes four 12-inch pizza crusts

ready in about 25 minutes
You might need to buy:
  • salt
  • water
ready in about 200 minutes; serves 6
You might need to buy:
  • Morton Tenderquick mix
  • brown sugar
  • ground black pepper
  • ground paprika
  • ground bay leaves
  • ground allspice
  • garlic powder
Belongs to ksox Yorkshire Pudding 

This is the classic side dish for a prime rib. You need to capture at least 1/2 cup of the beef drippings, so make sure you have a way to do that regardless of the cooking method. These roll-like delicacies are the perfect gravy cup for your meal.

ready in about an hour and 5 minutes; serves 8
You might need to buy:
  • meat drippings
  • milk
  • flour
  • salt
Belongs to ksox Grilled Prime Rib 

The ideal air temperature in your grill is between 300-325 degrees. A charcoal fire made with half charcoal and half hickory chunks (chunks about the same size as the charcoal) is the ultimate heat source. For gas grills, soak plenty of wood chips, burning them in a metal grilling box in the hottest part of your fire to add a nice smoky flavor!

If your roast is wrapped in fat, remove and season under the fat with your favorite blend, replacing fat if desired. A roast tied in fat is self-basting. A roast with no fat wrapped around it will brown more and have a smokier flavor.

Roast using the chart below as a guideline — test with a reliable meat thermometer when your estimated time approaches. Remove at recommended temperature, cover and rest 10 minutes before slicing (the temperature will rise about 10 degrees. Charts are meant as guides only, conditions vary. There is no substitute for your good judgment and a dependable meat thermometer!

  • Rib Roast —Rare: 12-15 min. /LB 115degrees-125degrees F.
  • Rib Roast—Mid Rare: 14-18 min. /LB 125degrees-135degrees F.
    Rib Roast —Med plus: 16-20 min. /LB 140-145 F.
ready in about 160 minutes; serves 12
You might need to buy:
  • rib roast
  • freshly ground black pepper
  • ground cinnamon
  • Kosher salt
  • garlic powder
  • onion powder