serves 4
You might need to buy:
- buttermilk
- hot sauce
- garlic salt
- ground red pepper
- onion powder
- Peanut oil for frying
Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.
serves 8
You might need to buy:
- cayenne pepper
- Coarse salt
- low-fat buttermilk
- all-purpose flour
- vegetable oil
Great drizzled on ice cream
You might need to buy:
- sweetened condensed milk
- vanilla bean paste
- whipping cream
You might need to buy:
- confectioners' sugar
- boiling water
- vanilla extract
serves 4
You might need to buy:
- butter
- minced garlic
- beef consumme
- heavy whipping cream
- coarse-grain mustard
- crushed rosemary
- ground black pepper
serves 4
You might need to buy:
- ground black pepper
- dry white wine
- orange juice
- heavy whipping ream
- dried tarragon
ready in about an hour;
serves 4
You might need to buy:
- coarse fresh bread crumbs
- fraed Pecorino
- melted butter
- boneless chicken breasts
- pepper
ready in about an hour;
serves 4
You might need to buy:
- Kosher salt
- Black pepper
- canola oil
- sour cream
- buttermilk
- red wine vinegar
You might need to buy:
- sugar
- cornstarch
- whole buttermilk
- large eggs
- lemon zest
- lemon juice
- butter
- marshmallow peeps