From the Lake Holm Ward Cookbook
You might need to buy:
- monterey jack cheese
- ham
- sour cream
- cream of chicken soup
- chicken
- bread crumbs
From K’s recipe cards
You might need to buy:
- cubed chicken or 1 can tuna
- uncooked macaroni
- cream of chicken soup
From the Lake Holm Ward Cookbook
You might need to buy:
- lemon-lime soda
- horseradish
- chicken breasts
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of mushroom soup
- boneless skinless chicken breast halves
- Stove Top stuffing mix
- sour cream or milk
Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.
serves 6
You might need to buy:
- apple cider vinegar
- chicken broth
- apples
- chicken breasts
- corn starch
- worcestershire sauce
You might need to buy:
- provolone cheese
- thin slices deli ham
- chicken breasts
ready in about 20 minutes;
serves 4
You might need to buy:
- onion Powder to taste
- garlic Powder to taste
- boneless skinless chicken breasts
- chicken boullion powder to taste
- pepper to taste
serves 4
Sauce was very thin the first time we made this recipe. Might want to thicken with flour.
You might need to buy:
- chicken stock
- olive oil
- boneless chicken breasts
- lemons
- butter
- parsley
serves 4
You might need to buy:
- Freshly ground black pepper
- olive oil
- fresh flat-leaf parsley leaves
- whole-wheat bread
- Dijon mustard