Do not refrigerate starter; leave on counter top. Use only plastic or glass bowls and wooden or plastic spoons. If air builds up in bag, let it out. It is normal from the fermentation process.
ready in about an hour and 15 minutes;
serves 18
You might need to buy:
- baking soda
- baking powder
- instant vanilla pudding or French vanilla pudding
- opt. -1 C chopped pecans
- applesauce
- oil