This potato soup can be done two different ways. It just depends on your preference. #1 is to puree the entire batch and then stir the bacon in. #2 is to puree half the batch and then add the bacon. The second way is the chunky soup version. Either way works, and both ways taste delicious.
serves 8
You might need to buy:
- minced garlic
- chopped onion
- heavy cream
- chopped cooked bacon
- cheese
ready in about 25 minutes
You might need to buy:
- unsalted butter
- Confectioner’s sugar
- freshly squeezed lemon juice
from a RS Newsletter
ready in about 40 minutes
You might need to buy:
- apple cider
- cinnamon sticks
- orange
- whole cloves
You might need to buy:
- softened butter
- roasted garlic cloves
- cracked pepper
You might need to buy:
- softened butter
- pureed pear preserves
- finely chopped fresh rosemary
You might need to buy:
- softened butter
- finely chopped toasted pecans
- light brown sugar
You might need to buy:
- softened butter
- lemon zest
- finely chopped fresh flat-leaf parsley
- finely chopped thyme
Made by Stevie for our Christmas in July party
ready in about 40 minutes
You might need to buy:
- Orange Juice
- Apple Juice
- Candied Ginger
- Whole Allspice
- Whole Cloves
- Cinnamon sticks
You might need to buy:
- acorn squash
- salt and peper
- wild rice
- onion chopped
- garlic minced
- carrot chopped
- sage
- thyme
- walnuts
- celery chopped
- parsley
- dried cranberries