You might need to buy:
  • boiling water
  • 100% bran cereal
  • buttermilk
  • sifted flour
  • Soda
  • bran flakes
ready in about 45 minutes
You might need to buy:
  • ⅓ c. oil
  • ⅓ c. brown sugar
  • wheat flour
  • semi sweet chocolate chips
ready in about 40 minutes
You might need to buy:
  • rolled oats
  • all purpose flour
  • whole wheat flour
  • large eggs + 1 large egg white
  • grated zucchini
  • grated carrot
  • raisins
ready in about an hour; serves 8
You might need to buy:
  • pumpkin pie spice
  • Bisquick or baking mix
  • solid pack pumpkin
  • small curd cottage cheese

More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.

An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.

ready in about 20 minutes; serves 6
You might need to buy:
  • half-and-half
  • Table salt and ground black pepper
ready in about 25 minutes
You might need to buy:
  • unsalted butter
  • Confectioner’s sugar
  • freshly squeezed lemon juice

looks yummy. Important: The paper liners don’t work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.

ready in about 35 minutes
You might need to buy:
  • *2 eggs
  • *1 1/2 tsp baking powder
  • *1/2 tsp baking soda
ready in about 30 minutes
You might need to buy:
  • regular rolled oats
  • coconut flakes
  • allspice
  • almond meal
  • canola oil

yumm

ready in about 35 minutes; serves 6
You might need to buy:
  • canned pumpkin
ready in about 30 minutes
You might need to buy:
  • blueberries