Herby: Stir some chopped parsley, a dash of olive oil, and a pinch each of dried Italian herbs and crushed red pepper flakes into the garlic butter.
Sun-Dried Tomato: Stir a few tbsp. of red pesto and a little chopped thyme into the garlic butter. Top with fresh basil.
You might need to buy:
- finely chopped garlic
You might need to buy:
- fresh bulk spicy Italian sausage
- olive oil
- fresh bay leaves
- dried oregano
- pearled Italian farro
- beef stock
- mascarpone cheese
You might need to buy:
- large fresh sage leaves
- prosciutto
- heavy cream
- chicken stock
- dried Italian herbs
- fresh bay leaves
- olive oil
You might need to buy:
- olive oil
- diced carrots
- diced celery
- chicken or vegetable stock
- dried thyme
- dried oregano
- dried rosemary
- loosely-packed spinach
- salt and black pepper
You might need to buy:
- olive oil (plus more for rubbing on the garlic
- chopped fresh sage leaf
- Silk Unsweetened Cashew Miik
You might need to buy:
- The Soup
- Small White Onion chopped
- Large Stalks Celery chopped
- Olive Oil for sautéing
- Vegetable Stock
- Coriander
- Salt and Pepper to Taste
- Cooked Pasta
- The Pesto
- Cilantro
- Parsley
- Basil
- Spring Onions
You might need to buy:
- ground cumin
- fine sea salt
- chopped fresh cilantro
You might need to buy:
- low-sodium vegetable broth or filtered water
- unsweetened plain almond milk*
- nutritional yeast flakes
- apple cider vinegar
- sea salt or to taste
You might need to buy:
- olive oil
- shallots diced
- garlic minced
- low sodium chicken broth or water for vegan
- whole star anise
- soy sauce or Tamari for a Gluten Free option
- crimini mushrooms sliced
- rice noodles
- bok choy roughly chopped
- sesame seeds for topping
- red pepper flakes for topping
You might need to buy:
- olive oil
- Salt and freshly ground black pepper
- tomato paste
- vegetable broth