- medium onions
- chopped cooked chicken
- chopped red bell pepper*
- chopped yellow bell pepper*
- chopped green bell pepper*
- fresh or frozen sliced okra
- lemon juice
- dry white wine
- soy sauce
- cooked long-grain rice
- grated Parmesan cheese
- refrigerated pesto sauce
- chicken broth
- chopped rotisserie chicken
- thinly sliced fresh basil
- paprika
When it comes to covered dish suppers, potlucks, or even busy weeknights, Southerners know that King Ranch Chicken reigns supreme. The familiar combination of pulled chicken, spicy green chiles, corn tortillas, and creamy canned soup takes us back to a dining table, surrounded by our loved ones. While the King Ranch Chicken recipe has roots in the Lone Star State, it’s beloved by savvy home cooks around the South and beyond. Variations on the casserole (dare we say the best chicken casserole, ever?) appear in Junior League cookbooks across our region. Next time you’re craving comfort food, pull out your 13×9 casserole dish and whip up a little taste of Texas. One cheesy, creamy bite and you’ll be hooked
- chopped green bell pepper
- chopped onion
- vegetable oil
- chopped cooked chicken
- cream of chicken soup
- cream of mushroom soup
- diced tomato and green chiles
- chili powder
- grated cheddar cheese
- chopped sweet onion
- chopped red bell pepper
- all-purpose flour
- chicken broth
- half-and-half
- dry white wine
- ground red pepper
- chopped fresh broccoli
- chopped cooked chicken
- grated Parmesan cheese
- chopped pecans
- Turkey
- chopped fresh thyme
- chopped fresh rosemary
- chopped fresh sage
- kosher salt
- chicken broth
- Casserole
- chopped bacon
- melted unsalted butter
- kosher salt
- whole milk
- dry mustard
- all-purpose flour
- diced fresh tomatoes
- chopped fresh flat-leaf parsley
- poultry seasoning
- curry powder
- celery stalks
- dry sherry
- paprika
- yukon gold potatoes
- extra virgin olive oil
- garlic minced
- onion diced
- sweet smoked paprika
- diced tomatoes
- organic eggs
- sea salt
- black pepper
- fresh chives
- olive oil
- Salt and black pepper
- spinach or chard
- Red-wine vinegar
Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks.
- • 1/4 cup apple cider vinegar
- • 1/4 cup packed dark brown sugar
- • 2 tablespoons real maple syrup
- • 6 tablespoons Brewed coffee