ready in about 5 minutes;
serves 3
You might need to buy:
- roughly 4 cups unpacked spinach
- large or 1 medium white onion cut into strips
- cumin
- mustard seeds
- garam masala
- natural plain yogurt (I used a 5oz container from the store
- olive oil
- butter
You might need to buy:
- lamb rib chops
- olive oil
- diced peeled mango
- chopped fresh cilantro leaves
- chopped red bell pepper
- mango chutney
- fresh lime juice
- ground cumin
You might need to buy:
- Chicken:
- garlic cloves
- each ground allspice and cayenne pepper
- diced yellow onion
- fresh lemon juice
- black pepper
- sea salt
- chicken breasts
- Salsa:
- fresh lemon juice
- olive oil
- sea salt
You might need to buy:
- honey
- mayo
- mixed baby bell peppers
- avocado oil
You might need to buy:
- Marinade:
- coconut aminos
- fresh lime juice
- avocado oil
- fish sauce
- honey
- peeled and minced fresh ginger
- sea salt
- Pickles:
- fresh lime juice
- honey
- peeled and minced fresh ginger
- sea salt
You might need to buy:
- uncured pepperoni
- dried basil
- avocado oil
- sea salt
- black pepper
You might need to buy:
- Flavorful toppers
- Customizable Creamy Bowl Dressing.
Serves 8 to 10
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.
You might need to buy:
- peach schnapps
- lemon juice
- granulated sugar
- baking powder
- salt
- large eggs
- sour cream
- vanilla extract
- almond extract