serves 6
You might need to buy:
- flour
- salt
- pepper
- 1lb. peeled and thinly sliced potatoes
- butter or margarine
- med. onion chopped
- buttermilk
- paprika
ready in about an hour;
serves 6
You might need to buy:
- ground beef
- cream of mushroom soups
- milk
- Cheddar or Mozzarella cheese
- tater tots
Quick and easy
serves 8
You might need to buy:
- spaghetti broken into 4 or 5 pieces
- pepper
- garlic powder
- salt
- instant minced onion
- ground beef
- tomato juice
- spaghetti seasoning
You might need to buy:
- flour
- salt
- 2T. baking powder
- for smaller batches
- flour
- salt
- baking powder
serves 4
You might need to buy:
- snipped fresh rosemary
- grated orange zest
- honey
- orange juice
- vegetable oil
- Orange Marinade:
- Chicken:
You might need to buy:
- tomato sauce
- soy sauce
- Worcestershire sauce
- sugar
- ground ginger
- garlic minced
You might need to buy:
- tomatoes chopped
- garlic crushed
- olive oil or vegetable oil
- white vinegar
Tofu, or bean curd, tokwa to Pinoys, is a big part of Filipino and Asian cooking, particularly in Japanese and Chinese cuisine.
Not to mention that tofu is a very healthy alternative to meat because it has no fats but supplies the body with needed protein. This humble food ingredient, as you know, is made from soybeans that also used to make Miso and soy milk.
One particular and very simple way to cook tofu is to smother it with bread crumbs and deep fried. Breaded Tofu with accompanying sauce is great for appetizers, pulutan, and good enough to eat with rice for a full meal.
You might need to buy:
- breadcrumbs
- Tbs. low fat milk
- oil
- salt & pepper