Servings for 20 would be 15 potatoes.
ready in about 35 minutes;
serves 2
You might need to buy:
- medium Potatoes
ready in about 30 minutes;
serves 3
You might need to buy:
- celery
- whole ears of corn
- Flax seed oil
- Vinegar
- Dill
- Salad Dressing
- onion
- garlic
ready in about 40 minutes;
serves 4
You might need to buy:
- Spaghetti Squash
- Orange juice
ready in about 35 minutes;
serves 4
You might need to buy:
- Hippocrates Soup
- Tomatoes
- Onion
- Garlic
- Cilantro or parsley
- Organic rice
ready in about 30 minutes;
serves 4
You might need to buy:
- Hypocrites soup
- garlic
- onion
- potato
These biscuits are buttery and have a perfect texture. They make a great base for crostata or topping for a meat pie, or plain old free-form biscuits. The recipe is very wet, so you can’t really roll and cut them, but you can do drop-biscuits or use a muffin tin to give them shape.
ready in about 30 minutes;
serves 8
You might need to buy:
- all purpose flour
- baking powder
- baking soda
- salt
- egg
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- Cake:
- cream cheese
- eggs
- egg yolk
- ~1.125 C sugar
- - 1/4 C cream
- semi-sweet chocolate
- Crust:
- chocolate graham crackers
- chocolate wafer cookies
- 1package regular graham crackers and 1/4 C cocoa
- ~6T butter
- sugar
- Glaze: loose ganache
Save room for dessert, this Cinnamon Apple Crumble combines the best flavors of fall.
ready in about an hour;
serves 6
You might need to buy:
- apple pie filling
- Topping:
- sugar
- flour
ready in about 25 minutes;
serves 4