ready in about 30 minutes;
serves 4
You might need to buy:
- beaten eggs
- grated parmesan
- thyme
- garlic salt
- herb stuffing
ready in about two hours;
serves 16
You might need to buy:
- brownie bix
- water
- vegetable oil
- eggs
- chopped walnuts
- seedless raspberry jam
- granulated sugar
- confectioner's sugar
- fresh raspberries for garnish
ready in about two hours;
serves 16
You might need to buy:
- brownie bix
- water
- vegetable oil
- eggs
- chopped walnuts
- seedless raspberry jam
- granulated sugar
- confectioner's sugar
- fresh raspberries for garnish
ready in about an hour;
serves 2
You might need to buy:
- condensed cream of mushroom soup
- Stuffing Mix for Chicken
- small boneless skinless chicken breast halves
- sliced fresh mushrooms
- frozen peas
You might need to buy:
- dried shiitake mushrooms
- cornstarch
- dry sherry
- water
- Salt and pepper
- ground chicken breast
- oil
- fresh minced ginger
- Hoisin sauce
- soy sauce
- dry sherry
- oyster sauce
- water
- sesame oil
- sugar
- cornstarch
Instead of the hoisin sauce, I typically use Teriyaki Sauce 1 for a ligher flavor.
ready in about 35 minutes;
serves 4
You might need to buy:
- fresh shiitake or oyster mushrooms
- thin-cut chicken breast or chicken tenders
- olive oil
- salt and pepper
- hoisin sauce
ready in about two hours and 10 minutes;
serves 4
You might need to buy:
- hot water
- KRAFT Original Barbecue Sauce
- creamy peanut butter
- lite soy sauce
- chopped cilantro
- GREY POUPON Honey Dijon Mustard
ready in about 35 minutes;
serves 4
You might need to buy:
- KRAFT House Italian Dressing
- chicken broth
- small broccoli florets
- thinly sliced carrots
- lemon pepper seasoning
- KRAFT 100% Grated Parmesan Cheese