ready in about 25 minutes;
serves 4
You might need to buy:
- heavy cream ( half & half also works
- chicken stock
- dry white wine
- Freshly ground black pepper
- chopped green onions or shallots
- Salt
- olive oil
- butter
- Ingredients
- Dijon mustard
ready in about 30 minutes;
serves 6
You might need to buy:
- * 1 cup mayonnaise
- * 1 cup parmesan cheese
- * 1 T minced onion
- * 2 green onions
- Ingredients:
You might need to buy:
- egg yolks
- 80g caster sugar
- 260ml milk
- 260ml double cream
- instant coffee granules
You might need to buy:
- 50g butter
- chopped garlic
- light soy sauce
You might need to buy:
- large egg yolks
- buttermilk
- vanilla
- sifted cake flour
- sugar
- baking powder
- salt
- Your favorite jam for the center
- Powdered Sugar for garnish
You might need to buy:
- uncooked rice
- Water to cook rice
- garlic cloves
- 15g butter
- Shredded Mozarella Cheese
- Salt & Pepper
You might need to buy:
- butter
- dark maple syrup
- molasses
- ground cloves
- apple cider vinegar
You might need to buy:
- sifted all-purpose flour
- baking powder
- sugar
- kosher salt
- baking soda
- sliced scallion greens
- cracked black pepper
- and 3 tablespoons buttermilk
- Sea salt
You might need to buy:
- vegetable oil
- chopped rosemary
- grated aged Cheddar
- large eggs
- Sea salt and freshly ground pepper
- paprika
This is the classic side dish for a prime rib. You need to capture at least 1/2 cup of the beef drippings, so make sure you have a way to do that regardless of the cooking method. These roll-like delicacies are the perfect gravy cup for your meal.
ready in about an hour and 5 minutes;
serves 8
You might need to buy:
- meat drippings
- milk
- flour
- salt