Belongs to largomason German Pancake 

A traditional 12-inch skillet may be used in place of the nonstick skillet; coat it lightly with vegetable oil spray before using. As an alternative to sugar and lemon juice, serve the pancake with maple syrup or one of our toppings

You might need to buy:
  • sugar
  • grated lemon zest plus 1 tablespoon juice
  • salt
  • ⅛ teaspoon ground nutmeg
  • milk
  • large eggs
  • vanilla extract
  • unsalted butter

For the best results, be sure to use the freshest eggs possible. Cracking the eggs into a colander will rid them of any watery, loose whites and result in perfectly shaped poached eggs. This recipe can be used to cook from one to four eggs. To make two batches of eggs to serve all at once, transfer four cooked eggs directly to a large pot of 150-degree water and cover them. This will keep them warm for 15 minutes or so while you return the poaching water to a boil and cook the next batch. We like to serve these eggs on buttered toast or toasted and buttered English muffins or on salads made with assertively flavored greens.

You might need to buy:
  • large eggs
  • distilled white vinegar
  • Salt and pepper

Serve this sauce immediately over prepared asparagus or eggs Benedict.

You might need to buy:
  • large egg yolks
  • boiling water
  • lemon juice
  • ⅛ teaspoon cayenne pepper
  • Salt
Belongs to largomason Olive Oil Cake 

For the best flavor, use a fresh, high-quality extra-virgin olive oil. Our favorite supermarket option is California Olive Ranch Everyday Extra Virgin Olive Oil. If your springform pan is prone to leaking, place a rimmed baking sheet on the oven floor to catch any drips. Leftover cake can be wrapped in plastic wrap and stored at room temperature for up to three days.
Sprinkling sugar on top of this cake creates a crackly-sweet crust once the cake has cooled. It will puff up during baking, but don’t worry. This is just air released by the cake batter getting trapped beneath the layer of melted sugar. It will settle once it cools.

You might need to buy:
  • baking powder
  • salt
  • large eggs
  • grated lemon zest
  • extra-virgin olive oil
  • milk

Once you have pesto, a pesto cream sauce is in easy reach. This transforms the pesto into a sauce that’s totally different from its original concept. The addition of tofu gives an ultra creamy, but not heavy, texture. Adding in the white miso and yeast gives a meat-like flavor with an umami punch that enhances all of the pesto’s different flavors.

You might need to buy:
  • white miso
  • nutritional yeast*
  • IPA or another hop forward brew
  • 1–2 tsp kosher salt
  • Spring Pesto
  • 2–3 tbsp extra virgin olive oil

The flavors of the Spring Pesto add a wonderful green grassy flavor to potatoes. And whether they’re served warm or cold, this quick dish can be used for any meal from breakfast to dinner.

You might need to buy:
  • kosher salt
  • Spring Pesto
Belongs to largomason Spring Pesto 

Pesto is defined as anything made by pounding. Traditionally pesto is made with basil, pine nuts, Parmesan cheese, garlic and extra virgin olive oil. In this recipe, I’m combining the bounty of flavors that spring offers with this technique to blend ingredients into a sauce. Depending on what your farmers market or local grocery store have to offer, this recipe can be modified and designed to enhance any style of IPA that’s available to you. The herbs, greens, nuts and beer style can also be interchanged to highlight other flavors depending on how the sauce will be used.

This pesto is also very good for you. Dandelion greens are a great source of vitamins A, B6, C and K, as well as thiamin, riboflavin, calcium, iron, potassium and manganese. Along with the other ingredients in this pesto, this recipe is designed to be good for your liver and blood.

You might need to buy:
  • – 2 tsp kosher salt

Sirloin steak tips, also known as flap meat, can be sold as whole steaks, cubes, and strips. To ensure uniform pieces, we prefer to purchase whole steaks and cut them ourselves.

You might need to buy:
  • Salt and pepper
  • vegetable oil
  • tomato paste
  • minced fresh thyme or 1/4 teaspoon dried
  • all-purpose flour
  • beef broth
  • Worcestershire sauce
  • chopped fresh parsley
  • red wine vinegar
You might need to buy:
  • Cool Whip
  • Sweetened Condensed Milk
  • Graham Cracker Pie Crust
You might need to buy:
  • unsalted butter plus more to butter baking sheet
  • all-purpose flour
  • cold milk
  • dijon mustard
  • sauce from chipotles in adobo sauce or chopped chipotles in adobo
  • kosher or coarse sea salt more to taste
  • taste freshly ground black pepper
  • sandwich bread
  • shredded Oaxaca cheese or 8 slices of muenster
  • thin slices of baked ham
  • eggs
  • Vegetable oil for cooking the eggs
  • ripe avocado for garnish